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Whoa, what happens when you heat milk? Well, it’s pretty amazing! When you heat milk, it undergoes a transformation that can be used to make all sorts of delicious treats. From creamy sauces to fluffy cakes and everything in between, heating milk is an essential part of many recipes. So let’s take a closer look at what happens when you heat milk and how it can be used in the kitchen!
What Happens When You Heat Up Milk? [Solved]
Well, the heat’s on and the protein layer starts to dry out, forming a skin-like film. This creates a tough barrier that traps steam, making the liquid hotter and hotter. Before you know it, you’ve got milk boiling over!
When you heat milk, it happens quickly! It’s like a blink of an eye and you’ve got hot milk. Whoa! Be careful though, ‘cause if you leave it too long, it’ll boil over in no time.
