Sup, iam Lilly Callahan, May your day be joyful.
Wow, elephant ear dessert - talk about a treat! This delicious pastry is sure to satisfy any sweet tooth. It’s made with a light and flaky dough that’s deep-fried and then topped with cinnamon sugar. Yum! Plus, it’s super easy to make at home - just mix up the dough, roll it out, fry it up and sprinkle on the sugar. So go ahead and give this tasty treat a try - you won’t regret it!
What Is An Elephant Ear Dessert Made Of? [Solved]
Y’all ever heard of elephant ears? They’re these delicious fried dough circles, aka fry bread, covered in cinnamon and sugar. You can find ’em at fairs, carnivals, food trucks and theme parks all over the US. Trust me - they’re worth a try!
Elephant ear dessert is a delicious treat! It’s made with puff pastry, sugar, and cinnamon. The pastry is rolled out and cut into large circles that resemble an elephant’s ear. Then it’s deep-fried until golden brown and sprinkled with the sugar and cinnamon mixture. Yum! It’s a real crowd-pleaser - everyone loves it! So if you’re looking for something sweet to serve at your next gathering, give this tasty dessert a try - you won’t be disappointed!
